It’s not a secret that the frosted chocolate cake left within the workplace break room just isn’t probably the most nutritious snack, however a brand new research exhibits that these additional energy from free workplace meals is perhaps including as much as quite a bit.
Snacks which might be eaten by workers at work are sometimes excessive in sugar and fats, however additionally they can quantity to an additional 1,300 energy each week, which is greater than half the really helpful day by day calorie consumption for the common grownup, in keeping with a brand new research from the Centers for Disease Control and Prevention.
The authorities researchers discovered that the issue of workers consuming an excessive amount of junk meals on the job is widespread, with greater than 20 % of Americans reporting that they snack on meals that they bought from work without spending a dime at the very least as soon as per week, in keeping with EurekAlert! on-line science information service, which revealed the research outcomes on Monday.
“With employees spending eight hours a day on average at their place of employment, a lot of people may not be aware of all of the calories they get from work, especially from foods they get for free,” lead writer Stephen Onufrak, a CDC epidemiologist within the Division of Nutrition, Physical Activity and Obesity, informed ABC News.
The researchers performed a survey of 5,222 workers to ask them in regards to the meals they get without spending a dime at work throughout a seven-day interval. The meals they ate usually got here from the same old locations, just like the cafeteria, merchandising machines, frequent areas and conferences and work events.
The commonest meals workers reported consuming included pizza, soda, cookies, brownies, cake and sweet.
The research additionally discovered that free meals was the most typical supply of meals for individuals at work. Only 8 % of survey contributors purchased meals at work, whereas 17 % ate without spending a dime.
Researchers say that employers ought to take some duty for this development and suppose extra about the best way to present more healthy meals choices to their workers.
“Employers can encourage healthier foods at meetings and events, especially when the employer is providing free food to employees,” Onufrak informed ABC. “Providing delicious, appealing, healthy food can also help to create a culture of health at a workplace.”
The researchers introduced the ends in the primary week of June on the annual assembly of the American Society for Nutrition.
“Our results suggest that the foods people get from work do not align well with the recommendations in the Dietary Guidelines for Americans,” Onufrak stated in an announcement.